Fette Sau

This Williamsburg smokehouse turned an old auto shop into barbecue nirvana, serving massive hunks of brisket, ribs, and pulled pork by the pound on butcher paper. No sauce, no sides, no nonsense — just perfectly smoked meat that draws lines of locals and barbecue pilgrims who know this is the real deal. The industrial setting with communal tables and BYOB policy makes it feel like you've discovered some underground meat speakeasy.