The Bombay Canteen
Mumbai's Modern Indian Kitchen Revolution
The Bombay Canteen has completely transformed how Mumbai thinks about Indian cuisine, taking traditional recipes and giving them a contemporary twist that's got the entire city talking. Chef Floyd Cardoz and team created something magical here - imagine your grandmother's dal reimagined with molecular gastronomy techniques, or street food classics elevated to fine dining status. The restaurant sits in the trendy Kamala Mills complex and has become the place where Mumbai's food scene comes to see what Indian cooking can become.
Tip
Book the chef's table to watch the kitchen magic happen, and don't miss their signature black dal - it's worth the 24-hour cooking process they put it through.
Best time to visit
Weekend dinner for the full experience
